Sambhar Masala
₹340.00 + GST- It is a wonder recipe from the South India
- It will be served with idli, chappathi, rice etc
- Made from selective spices
- Shelf Life: 9 Months
Curry Leaf Chutney
₹150.00 + GST
- Excellent way of making kids/toddlers eat the nutrition-packed curry leaves
- Curry leaves are a very rich source of calcium for growing children and women
- Organically grown curry leaves are used.
- Sprinkle over Idli, Dosa, steamed rice with desi cow ghee
- Ingredients: Jaggery, Coconut Oil, Salt, Chickpea, Bengal Gram, Curry Leaves, Red Chilly, Asafoetida Tamarind
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Low Salt Saaji Papad
₹500.00 + GSTPapad is not considered good usually because of the high quantity of salt in it.
So here is home made Papad, low on table salt content for you to enjoy.
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